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New York Times Article & Recipe for Tomato Provencal Tart!

http://query.nytimes.com/gst/fullpage.html?res=9B01E4D9173DF931A2575BC0A96F9C8B63&scp=152&sq=scant&st=nyt

The Ladies of Cubicle Chic Rave:

http://cubiclechicblog.com/2010/05/13/once-upon-a-tart/

Lunch with Front Studio:

http://lunchstudio.blogspot.com/2010/05/once-upon-tart.html

Serious NY Eats eats a Pork Loin Sandwich and LOVES it!

http://newyork.seriouseats.com/2010/07/a-sandwich-a-day-roasted-loin-of-pork-at-once-upon-a-tart-soho-review.html

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3 thoughts on “Press

  1. Janice Horton

    My husband found your cookbook one day while shopping and he knows I love cookbooks and I love yours everyone loves the blueberry muffins that I make from anyone that loves to cook should have one

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